Dr. Kotansky

	(416) 282- 3116 305 Port Union Rd Scarborough, ON M1C 2L5 info@kotanskydental.com

Ginger Butternut Squash Soup

Get cozy and warm with this tasty Ginger Butternut Squash Soup recipe. It's easy to make and can be a great addition to your holiday meals with friends and family!

Ingredients

1 tablespoon olive oil
1/2 cup diced white onion
1 tablespoon fresh minced ginger
4 cups cubed butternut squash
4 cups vegetable broth
1/2 teaspoon black pepper
1/4 teaspoon sea salt
1/4 cup of heavy cream (optional)

For Serving

Soy Sauce/ Tamari

Cilantro

Toasted Sesame Seeds

Cooked Brown Rice

Instructions

In a pot, heat olive oil medium-low heat. Add onions and cook until soft, 5-6 minutes. Stir in ginger and cook for 30-60 seconds, just until fragrant. Measure in squash, broth, salt and pepper. Bring to a boil, reduce to a simmer, and let cook for 20 to 25 minutes, until squash is extremely soft.
Puree soup using an immersion or regular blender. Return to the pot (if using a regular blender) and add heavy cream (if using).
Divide soup into separate bowls (with rice, if using) and top with a swirl of soy sauce and a sprinkle of cilantro and sesame seeds.

Source: NaturallyElla

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