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If you can't make the Chocolate Festival and your sweet tooth has been whet from Halloween, why not celebrate at home with this tasty Chocolate Zucchini Cake. Moist and fudgy, with a slight tang, it's a perfect antidote to the fall chills. Feel free to add your own variations, maybe make it a double chocolate cake with some chocolate frosting or add a cream cheese icing for a more filling dish. Ingredients:
Directions: Prep 15 m | Cook 50 m | Ready In 1 h 5 m
Recipe courtesy: All Recipes |
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